**DUE TO INCREDIBLY HIGH DEMAND FETE IS ONLY ACCEPTING LIMITED ORDERS. PLEASE EMAIL FOR AVAILABILITY**

FALL / WINTER MENU

LUNCH/ INDIVIDUAL ORDERS

$25

CRACK ATTACK

Cracklin' Chicken served with Local Greens and Veggie Frites. Finished with Spicy Aioli and Avocado Crema

$25

$22

COUNTRY SALAD

Local Greens served with Organic Carrot Ribbons, Roasted Radish, Rolled Cucumber, Asparagus Spears, and Herb Crusted Fingerling Potatoes. Finished with Country Ranch

$22

*May Add Honey Mustard Chicken or Marinated Steak Tips +

$25

THE COBB

Honey Mustard Chicken served with Organic Greens, Cherry Tomatoes & Bacon, Avocado, Rolled Cucumbers, Carrot Ribbons, Marinated Onions, Roasted Radish, Cheddar Crisps, and Country Ranch

$25

IN A CURRY

Saucy Chicken Curry served over Cilantro Lime Rice/of Cauliflower Rice with Rolled Cucumber, Honey Almonds, Roasted Baby Bell Peppers and warm Flatbread. Finished with Cashew Sour Cream

$25

*May Sub Saucy Chickpeas

$25

SHAKE A FEATHER

Crispy Hot Wings served with Local Greens, Heirloom Cabbage Slaw, Dill Pickle Spears and Red Hot Ghee Dipping Sauce

$25

$22

FARMER'S PLATE

Served with Roasted Carrots, Asparagus, Radish,and Herb Crusted Fingerling Potatoes. Finished with Creamy Basil Dressing

$22

*May add Marinated Steak Tips +

BUCKLE UP

Marinated Steak Tips, Tomato and Basil Relish, Organic Avocado, Green Beans & Bacon, Sweet Corn and Poblano Pepper Relish, Roasted Fingerling Potatoes, Country Ranch

$25

OPEN SESAME

Sesame Noodles served with Vegetable or Chicken Dumplings. Finished with Coconut Aminos and Sweet Chili Ginger Dipping Sauce

$25

*ALL LUNCH ITEMS MAY BE ORDERD AS ENTREES**

DINNER/ FAMILY STYLE

SPICY BEEF BARBACOA

Served with Cilantro Lime Rice/ of Cauliflower Rice, Black Beans, Tomatoes, and Roasted Sweet Potato Spears. Finished with Fresh Salsa, Avocado Crema and Warm Flatbread

*May Sub Kahlua Pulled Pork

KICKSTART SMOTHERED RIBS

Served with Sweet Potato Fries, Sweet Corn and Pepper Relish, and Brussel Sprouts & Bacon. Finished with House Made BBQ Sauce and Spicy Aioli

MARINATED STEAK TIPS

Served with Garlic Aioli topped Smashed Baby Red Potatoes, Local Greens, Roasted Asparagus, and Country Salad. Finished with Country Ranch

PAN SEARED SALMON

Served with Savory Jasmine/ or Cauliflower Rice, Tomato and Basil Relish, Roasted Radish, Avocado and Creamy Basil Dressing

*May Sub Cod or Shrimp

BRAISED SHORT RIBS

Served with Roasted Seasonal Vegetables, Whipped Garlic Potatoes and Asparagus. Finished with Rosemary Jus

BANG BANG SHRIMP

Served with Jasmine/or Cauliflower Rice, Garlicky Snow Peas and Finished with Spicy Coconut Cream Sauce

SAUSAGE AND SAGE COUNTRY GRAVY

Served over Japanese Sweet Potato Hash with Local Greens and Honey Cornbread